Here's what they would have looked like without the chocolate chips. ;)
Mom added a few ingredients, like crushed peanuts and chocolate chips, but it still tasted awesome. Mom saw these cookies on Pinterest. Check them out, I bet you could make them too.
Here is how we made button cookies:
Squish the cookies before backing them.
We used lid from the milk jug.
Poke four holes in the cookie after it's squished.
We used bamboo shish kabob skewer.
Ta-Da!!!
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