Pumpkin Butter Stuffing
Pumpkin Butter brings all the seasoning,
so this stuffing is as easy as brown, mix, bake.
- box of your favorite stuffing bread
- 1/2 lb. ground sausage
- 1/2 cup chopped onion
- 1 cup shopped celery
- 1 cup chicken broth
- 2 cup roasted pumpkin, cubed
- 1/2 cup chopped pecans
- 8 oz. RHQ Pumpkin Butter (recipe here)
Combine all ingredients just until sticky [add extra broth if too dry].
Transfer mix into a 9"x13" cake pan. Cover with tinfoil.
Bake at 350F for 40 minutes.
Remove tinfoil. Bake for an additional 10 minutes until slightly brown on top.
Alex says it's good:)